Well let me see... Some parts of the report cannot be made public due to formal requiements. LATEST MISSION. 1) Good Points..... Burp... Yes I remember now.....Subject basic McYuckie. .Slurp seemed tomato based with added extras, thinly spread over burger so not to spill and tasted good.. .The 2 oz burger was impressive, but not to the now defunked wimpy standards. .The people who were actually putting burgers etc together, wore thin clear plasic disposable gloves. .A disabled person was being employed by Ronnie.
Bad points. .The bun had an extremely high sugar content. It could not be described as bread .Still over packed, with the packaging closely related to the non bread buns. .Greasy preparation area. .Staff trying to man more than one till at a time. .Too much variaty, causing queues while staff take complicated orders. .excessive price for the basic 2oz burger,79p. Would suggest 50p ((1$ US) .Busy,Stiff,small doors. In an emergency,evacuation when crowded, it would take several minuits[up to four]. .Toilets open to non-customers. **** A more detailed report cannot be publised on the net.
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